Warm Roasted Broccoli Salad

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1 lb broccoli, cut into 1-inch florets

4 teaspoons olive oil

Zest of 1 lime

2 tablespoons lime juice

2 tablespoons reduced-sodium soy sauce, divided

1/4 teaspoon freshly ground pepper

6 oz whole-wheat pasta, such as penne or fusilli

2 tablespoons orange juice

2 tablespoons apple cider vinegar

1 tablespoon canola oil

1 tablespoon sugar

1 teaspoon toasted sesame oil

8 cups mixed Asian salad greens

4 scallions, sliced

2 tablespoons sesame seeds, toasted

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