Green Peppers Picadillo

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Almond Board of California


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1/2 lb. ground chuck

1 small onion, chopped

1 small clove garlic, minced

1/4 cup bottled barbecue sauce

1 Tbs. cocoa

1/2 tsp. salt

1/4 tsp. pepper

1 medium tomato, diced

1 Tbs. raisins, chopped

1/2 cup diced almonds, roasted

4 small to medium green peppers

4 slices Cheddar cheese

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