Thai Shrimp Salad With Spicy-Sour Dressing

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4 ounces uncooked linguine

12 ounces peeled and deveined medium shrimp

1/2 cup fresh lime juice

1 tablespoon sugar

1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

1 teaspoon fish sauce

4 cups torn romaine lettuce

1 1/4 cups vertically sliced red onion

1/4 cup matchstick-cut carrots

1/2 cup chopped fresh mint leaves

1/4 cup chopped fresh cilantro

1/3 cup chopped dry-roasted cashews, unsalted

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