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Coconut-Pineapple Cream Pie

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Ingredients

3/4 cup sugar

1/4 cup plus 1 tablespoon all-purpose flour

1/4 teaspoon salt

2 cups milk

3 eggs, separated

1 cup flaked coconut, divided

2 teaspoons vanilla extract

1 (8-ounce) can pineapple tidbits, well-drained

1 baked (9-inch) pastry shell

Dash of salt

3 tablespoons water

1/2 teaspoon vanilla extract

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