Chocolate-Strawberry Thumbprints

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Martha Stewart


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3/4 cup all-purpose flour

1/4 cup unsweetened Dutch-process cocoa

1/4 teaspoon salt

2 ounces semisweet chocolate, chopped

1/2 cup (1 stick) unsalted butter, softened

1/4 cup plus 6 1/2 teaspoons granulated sugar

1 large egg yolk

1/2 teaspoon pure vanilla extract

4 ounces cream cheese, at room temperature

2 tablespoons confectioners' sugar

4 ounces strawberries (about 6 medium), stemmed and finely diced

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