Blood Orange Mojito Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
70%
CHOL
0%
SOD
159%

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Ingredients for 8 servings

16 teaspoons natural raw cane sugar (demerara sugar)

2 cups light rum

Sugar cane sticks, for garnishing

1 blood orange, cut into 32 pieces

2 cups seltzer water or sparkling water

8 to 10 cups small ice cubes or chipped ice

8 tablespoons basil syrup, recipe follows, or simple syrup

32 fresh small basil leaves or mint leaves, reserve a few for garnish

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