Pasta Primavera Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
53%
CHOL
27%
SOD
66%

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Ingredients for 8 servings

2 tablespoons olive oil

1 tablespoon plus 1 teaspoon salt

1/2 cup asparagus, sliced crosswise into 1/2-inch pieces

2 tablespoons unsalted butter

1/2 cup grated Parmesan, optional garnish

1 cup cubed yellow squash

1/2 teaspoon ground black pepper

2 tablespoons chopped fresh parsley leaves

1/2 cup frozen green peas

1 pound orecchiette pasta or other pasta

1/2 cup cubed carrots

1 cup cubed zucchini

1/2 cup chopped yellow onion

1/2 cup chopped tomato

1 tablespoon minced garlic

1/4 cup extra-virgin olive oil

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