Flank Steak With Herbed Salsa

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Ingredients

2 medium tomatoes, finely chopped

4 scallions, finely chopped

1 cup cilantro leaves, finely chopped

1/2 cup mint leaves, finely chopped

1 large jalapeƱo, seeded and minced

1 garlic clove, minced

Juice of 1 lemon

Salt and freshly ground pepper

One 1-pound flank steak

2 teaspoons extra-virgin olive oil

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