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Chile Lime Grilled Shrimp Tacos


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1 1/2 pounds frozen, shelled and deveined large shrimp, thawed

1 (12-ounce) bottle Mexican chile and lime marinade (recommended: lawry's)

Cooking oil, for grill

1 (8-ounce) container sour cream

1 chipotle pepper in adobo sauce, finely chopped

1 tablespoon adobo sauce

12 corn tortillas

1 (6-ounce) bag shredded red cabbage

1/2 cup frozen chopped onion, thawed

1 cup prepared guacamole

1 lime, for garnish

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