Ravioli With Roasted Zucchini

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Ingredients

4 small zucchini, sliced into ΒΌ-inch rounds

2 tablespoons olive oil

1 teaspoon dried red chili flakes

2/3 cup freshly and finely grated Parmesan

1/4 teaspoon freshly ground black pepper

2 tablespoons kosher salt

2 cloves garlic, crushed

1 pound cheese ravioli (preferably fresh)

3 tablespoons chopped fresh flat-leaf parsley

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