Toasted Coconut Chocolate Chunk Cookies

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Ingredients

1 cup flaked sweetened coconut

4 1/2 ounces all-purpose flour (about 1 cup)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

3/4 cup packed brown sugar

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

1 large egg

2 ounces dark chocolate (70% cacao), chopped

Cooking spray

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