Summer Squash Pickles

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Savvy Eats


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1 ¾ lb summer squash

1 1/3 c sliced onion

2 ½ c water

1 2/3 c sugar

1 ¼ c white wine vinegar

1 tsp salt

2 tsp mustard seeds

½ tsp allspice

1 tsp ground ginger

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