Mussel Pesto Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
88%
CHOL
26%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon salt

pepper

1/2 cup Italian parsley

2 tablespoons lemon juice

1/2 cup walnuts

1/2 cup basil

2 tablespoons crumbled feta cheese

1 chopped tomato

1/8 cup sun-dried tomato packed in oil

3 2/3 ounces smoked mussels

2 chopped mezzetta sweet red cherry peppers

8 ounces angel hair pasta

1 teaspoon capers

2 minced garlic cloves

1/8 cup chopped olive, of your choice

1/4 cup olive oil

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