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Crunchy-Topped Pumpkin Brûlée

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Betty Crocker
Related tags
sides low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
95%
CHOL
133%
SOD
2%

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Ingredients for 6 servings

6 egg yolks

1/3 cup sugar

1 1/2 cups whipping (heavy) cream

1 cup canned pumpkin (not pumpkin pie mix)

2 teaspoons pumpkin pie spice

1 Nature Valley® oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

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