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Beef & Vegetable Casserole

12 faves
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
3%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

olive oil

1 carrot , diced

75.0g mushrooms , sliced

1 leek , diced

a dash of Worcestershire sauce

1 onion , diced

2 celery sticks, diced

3 sprigs of thyme

500.0g braising steaks , cubed

2.0 tbsp tomato purée

beef stock , fresh, cube or concentrate made up to 750ml

2 garlic cloves , crushed

2.0 tbsp plain flour

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