Vegetarian Lentil Soup With Croutons

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
28%
CHOL
0%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

Coarse salt and ground pepper

2 carrots, quartered lengthwise and thinly sliced crosswise

1 bag (1 pound) brown lentils, picked over

2 cans (14 1/2 ounces each) reduced-sodium vegetable broth

1/4 teaspoon cayenne pepper

1 dried bay leaf

4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Spiced Vegan Lentil Soup
Cookie and Kate
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Spiced Red Lentil Soup
The British Larder
Spiced Coconut Lentil Soup Recipe
Food Republic
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Red Lentil Soup With Lemon
101 Cookbooks
Yellow Lentil Soup With Cilantro Chutney
Whole Living
Winter Lentil Soup
Real Simple
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living