Grilled Steak Bruschetta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1351
FAT
85%
CHOL
75%
SOD
160%

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Ingredients for 4 servings

1/4 cup apricot preserves

1/4 cup bottled roasted red sweet pepper , chopped

2 tablespoons lemon juice

1/4 cup prepared horseradish

4 cups arugula

1/4 cup crumbled blue cheese

1/4 cup creamy dijon-style mustard

24 ounces beef tenderloin steaks , 1-inch thick

12 1/4 inches thick slices baguette-style French bread

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