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Recipe Details
Nutrition

Details

DF
Vg
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LC

11 Ingredients

  • 1/4 cup lightly packed basil leaves, plus 2 to 3 Tbs. torn leaves for garnish
  • 4 ice cubes, for serving
  • 2/3 cup roughly chopped green bell pepper
  • 10 to 12 red or green seedless grapes, halved, for garnish
  • 1/4 cup (1 oz.) slivered almonds, lightly toasted
  • 3 Tbs. white-wine vinegar
  • 1/2 cup good-quality extra-virgin olive oil
  • 1 to 2 large cloves garlic, sliced
  • 1-1/2 cups peeled, seeded, and sliced cucumber, plus 4 tsp. finely diced for garnish
  • 3/4 cup fresh breadcrumbs, preferably white
  • Kosher salt and freshly ground pepper (preferably white)

Preparation

Read recipe preparation at Fine Cooking  

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