Double Salmon Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
58%
CHOL
85%
SOD
12%

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Ingredients for 4 servings

1 1/2 tablespoons Dijon mustard

2 slices tomatoes , thin

salt and pepper

2 ounces smoked salmon , cut into 1 inch pieces

2 tablespoons fresh dill (or 2 tsp dried)

4 slices red onions , thin

12 ounces boneless skinless salmon, cut into 1 inch pieces

2 tablespoons butter

2 slices rye bread

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