Asian-Style Orange Chicken

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2 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons thawed orange juice concentrate

2 garlic cloves, minced

1 teaspoon finely grated orange zest

1 teaspoon minced fresh ginger

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

Four 1/2-pound bone-in chicken breast halves, with skin

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