Hoisin Pork And Vegetables

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2 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice or red wine vinegar

1/4 teaspoon rushed redpepper flakes

1 pork tenderloin (about 3/4 pound), cut into 1/4" strips

8 ounces udon or soba noodles

1 tablespoon dark sesame oil

6 cups broccoli florets

2 medium carrots, chopped

1 small red or yellow bell pepper

2 cups sliced red or green cabbage

1/2 red onion, thinly sliced

1 cup chicken broth

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