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Roast Chicken Recipe (With Lemon & Rosemary Roast Potatoes)

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1 whole bulb of garlic broken into cloves

olive oil

1 x 2kg 4 lb free range organic chicken

a handful of fresh rosemary sprigs leaves picked

sea salt and freshly ground black pepper

1 large preferably unwaxed lemon

2 kg 4 lb potatoes peeled

optional 8 rashers of smoked streaky bacon

a handful of fresh thyme

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