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Peanut Tofu Stir-Fry

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Ingredients

1 (16-ounce) package firm tofu, drained

1 1/2 cups uncooked instant rice

1/2 teaspoon salt, divided

1 teaspoon grated lime rind

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon low-sodium soy sauce

2 teaspoons cornstarch

1/2 teaspoon chili garlic sauce

4 teaspoons roasted peanut oil, divided

2 cups pre shredded carrot

2 cups thinly sliced red onion

4 cups very thinly sliced bok choy

2 garlic cloves, minced

2 tablespoons chopped unsalted, dry-roasted peanuts

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