Cherry Brownies

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Ingredients

Brownies:

1 cup unbleached all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

4 squares (1 ounce each) unsweetened chocolate

2/3 cup butter

2 cups granulated sugar

4 eggs

1 1/2 teaspoons vanilla extract

1 cup cherry all-fruit spread

FROSTING:

4 tablespoons butter, at room temperature

4 teaspoons half-and-half

1/2 teaspoon almond extract

1 1/2 cups confectioners' sugar

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