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Rosemary Shortbread

More from this source
Epicurious
Related tags
dessert vegetarian mothers' day british irish
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
28%
CHOL
11%
SOD
8%

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Ingredients for 16 servings

2 cups all-purpose flour

3/4 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon chopped fresh rosemary

1 1/2 sticks (3/4 cup) unsalted butter, softened

2 tablespoons mild honey

1/2 cup confectioners sugar

1 tablespoon granulated sugar

Garnish: small rosemary sprigs

Special equipment: parchment paper

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