Baked Chilean Sea Bass

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Nutrition per serving    (USDA % daily values)
CAL
114
FAT
9%
CHOL
45%
SOD
16%

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Ingredients for 4 servings

olive oil

1/4 teaspoon pepper

1/4 teaspoon salt

1 teaspoon cajun seasoning (Tony's is my favorite)

1 lb chilean sea bass fillet

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