Slow-Cooker Tomato Soup

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Oxmoor House


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1 onion, peeled

Two 14-ounce cans crushed tomatoes

1 cup beef broth

1/4 cup firmly packed brown sugar

2 tablespoons chopped fresh basil or 2 teaspoons dried basil

1 tablespoon Worcestershire sauce

1 teaspoon unsweetened cocoa powder

One 14-ounce can evaporated milk

2 tablespoons butter

Salt and black pepper to taste

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