Autumn Or Winter Frittata With Red Onion, Red Potato, Ruby Chard & Goat Cheese

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2 large stalks ruby chard

2 to 3 tablespoons olive oil

2 cups sliced red onion

2 cups thinly sliced red potato (scrubbed but not peeled)

1 teaspoon salt

2 teaspoons dried rosemary

2 teaspoons minced garlic

8 large eggs

Freshly ground black pepper

4 ounces goat cheese

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