Italian Garden Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
126%
CHOL
248%
SOD
60%

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Ingredients for 2 servings

1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

1 cup sliced zucchini

1 garlic clove , minced

3/4 cup freshly grated parmesan cheese , divided

1 sprig fresh basil (optional)

paprika (optional)

4 eggs , lightly beaten

1/2 green bell pepper , cut into julienne strips

1 dash fresh ground pepper

Garnish

3 tablespoons butter

1/4 cup coarsely chopped onion

fresh ground pepper (optional)

2 tablespoons water

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