Romaine Salad With Glazed Pecans & Mandarin Oranges

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Diamond Nuts


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1 head of romaine lettuce, washed and cut into bite size pieces

1 (10oz) can of Mandarin oranges, drained

1 small red onion, peeled and sliced very thin (soak sliced onion for five minutes in ice water before using)

½ cup Diamond of California® Nut Toppings™ Glazed Pecans

½ cup red wine vinaigrette (can substitute champagne vinaigrette or poppy seed dressing)

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