Curried Red Lentil And Spinach Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1623
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

14 cups red lentils, rinsed

package One 10-ounce frozen chopped spinach, thawed

1 large onion, finely chopped

1 tablespoon light olive oil

1 teaspoon to 2 good-quality curry powder

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