Garlic Prawns With Asian Puy Lentils

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
37%
CHOL
63%
SOD
69%

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Ingredients for 4 servings

200.0g Puy lentils

1.0 tbsp clear honey

bunch coriander , leaves roughly chopped

2 large garlic cloves , crushed

2.0 tbsp oil

400.0g raw, peeled tiger prawns , defrosted if frozen

FOR THE DRESSING

1.0 tbsp rice wine vinegar

2 red chillies , deseeded and finely chopped

2.0 tbsp soy sauce

3.0 tbsp sesame seeds , toasted

zest and juice 1 lime

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