Roast Chicken Pitas With Cumin-Lemon Dressing

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3 cups shredded skinless, boneless rotisserie chicken (about 1 [2-pound] chicken)

1 cup cubed seeded peeled cucumber (about 1 cucumber)

1/3 cup fresh lemon juice (about 2 lemons)

3/4 teaspoon salt

2 tablespoons extravirgin olive oil

2 teaspoons cumin seeds

4 garlic cloves, sliced

6 (6-inch) pitas

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