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Cantaloupe Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
67
FAT
15%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 cups torn fresh spinach leaves

raspberry vinaigrette dressing

1/2 cup pistachios or sliced almonds

2 large cantaloupe

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