Spaghetti Squash Gratins With Chunky Tomato Sauce

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Details

13 Ingredients

• 1 (2-lb) spaghetti squash
• 1 tsp olive oil
• 2 garlic cloves, minced
• 1 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp crushed red pepper
• 2 (28-oz) cans whole tomatoes, drained and chopped
• 3 oregano sprigs
• 3 thyme sprigs
• 1/2 cup (2 ozs) grated fresh Parmesan cheese
• 2 tsps chopped fresh oregano
• 1 tsp chopped fresh thyme
• 1 (15-oz) carton fat-free ricotta cheese