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Grilled Stuffed Calamari 'Sushi' With Black Bean Aioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
28%
CHOL
9%
SOD
4%

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Ingredients for 30 servings

1 red bell pepper fine diced

1 tablespoon oyster sauce

1 cup canola oil

1 tablespoon rinsed, minced fermented black beans

2 each serrano chiles, minced

Canola oil to cook

2 egg yolks

2 cups cooked sushi rice

1 tablespoon chile powder (Korean or ancho)

2 tablespoons rice wine vinegar

1/4 cup chopped cilantro

1/4 cup chopped scallions

2 each lapchong, fine diced (may substitute with sausage)

BLACK BEAN AIOLI

2 tablespoons minced garlic

Salt, to taste

Salt and black pepper to taste

12 each medium sized squid tubes

1 tablespoon minced ginger

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