Thyme-Roasted Turkey With Cranberry Gravy

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

2 tablespoons minced fresh thyme

2 tablespoons minced fresh parsley

Salt and pepper

1 14- to 16-lb. turkey

2 medium onions

1 lemon, halved

6 sprigs fresh thyme

4 cups low-sodium turkey or chicken broth

12 ounces fresh cranberries (about 2 cups)

2/3 cup sugar

2 tablespoons unsalted butter, softened

3 tablespoons all-purpose flour

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