Lentil Pasties

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1179
FAT
201%
CHOL
17%
SOD
29%

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Ingredients for 6 servings

1 lb cooked lentils (puy)

2 lbs shortcrust pastry

1 egg , beaten, for glazing

1 tablespoon tomato paste

1/2 teaspoon paprika

8 ounces onions , peeled and finely chopped

8 ounces carrots , peeled and finely diced

salt and pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1 tablespoon vegetable oil

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