Chicken Soba Noodle Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
32%
CHOL
53%
SOD
40%

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Ingredients for 6 servings

2 ribs celery, chopped

3 pounds whole chicken legs (includes thighs)

2 pounds whole chicken breasts with bone and skin

2 quarts gluten-free chicken broth

Ground pepper, to taste

1 leek, white part only, sliced

2 cups water

8 ounces buckwheat soba noodles

4 sprigs fresh thyme

1/2 cup chopped parsley

2 large carrots, chopped

Sea salt, to taste

2 tablespoons extra virgin olive oil

1 onion, chopped

2 bay leaves

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