Zucchini-Tomato Strata

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One 6-ounce baguette, cut into 1/4-inch-thick slices

1/4 cup extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

2 medium zucchini (1 pound), cut into 1/2-inch dice

1 large red onion, cut into 1/2-inch dice

1/2 teaspoon chopped thyme

1/2 cup low-sodium chicken broth

1/4 cup heavy cream

1/2 cup shredded Gruyère cheese

1/4 cup freshly grated Parmigiano-Reggiano cheese

4 medium tomatoes (1 1/2 pounds total), sliced 1/4 inch thick

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