Duck L'orange With Herbed Pommes Frites

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3 tablespoons canola oil, divided

2 duck breast halves, skin removed

Kosher salt and freshly ground black pepper

2 tablespoons finely minced fresh ginger

1 large shallot, finely minced

2 cloves garlic, finely minced

1/2 cup orange-flavored liqueur

Zest and juice of 2 oranges

1 cup good chicken stock

2 tablespoons sweet soy sauce

Herbed Pommes Frites, recipe follows

Canola oil, for frying

3 Yukon Gold potatoes

Kosher salt

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh chives

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