Creamy Squash And Apple Soup

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5 3/4 cups fat-free, less-sodium chicken broth

1 small (1-inch) cubed, peeled butternut squash (about 1 1/2 pounds)

1 large peeled sweet potato, cut into 1-inch pieces

4 teaspoons butter, divided

2 cups vertically sliced onion

1 1/2 cups sliced peeled Granny Smith apple

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

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