Roasted Garlic And Vegetable Soup With Pasta

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Ingredients

1 red bell pepper

4 cups chicken broth (sodium reduced)

1 tablespoon tomato paste

2 carrots

1 teaspoon dried basil

1 1/2 cups broccoli , chopped

1/4 teaspoon pepper

1 onion

grated parmesan cheese

1 garlic head , seperated and peeled

salt (optional)

1 tablespoon olive oil

2 cups water

1 cup small shell pasta (shells, macaroni etc)

4 cups shredded escarole (, I use Kale "or" Spinach)

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