Lamb Curry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
333%
CHOL
109%
SOD
18%

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Ingredients for 6 servings

4 pounds boneless, trimmed lamb shoulder

2 quarts brown lamb stock or canned chicken broth

1 cup vegetable oil

2 tablespoons pureed garlic

3 onions, diced

2 teaspoons ground cardamom

2 tablespoons garam masala

2 tablespoons black mustard seeds

1 teaspoons dried red pepper flakes

Salt and freshly ground black pepper

2 teaspoons turmeric

2 teaspoons ground cumin

Plain yogurt and Fried Onions, for garnish

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