Twice-Baked Squash Medley

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
88%
CHOL
8%
SOD
11%

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Ingredients for 8 servings

3 spaghetti squash (about 1 1/2 pounds each)

1/2 teaspoon ground black pepper

2 cups chopped pecans

1 cup raisins

1/4 cup packed brown sugar

1 tablespoon pumpkin pie spice

8 acorn squash (about 1 pound each)

24 Pepperidge FarmĀ® Golden Butter Distinctive Crackers, crushed (about 1 cup)

4 tablespoons butter (1/2 stick), melted

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