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Bacon And Egg Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
79%
CHOL
119%
SOD
29%

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Ingredients for 4 servings

4 large fresh farm eggs

3 tablespoons champagne vinegar, divided

Kosher salt and freshly cracked black pepper

6 ounces slab bacon, cut into 1/2-inch pieces

1 shallot, sliced

1/2 pound frisee (about 2 large heads) washed, dried, and chopped into bite-size pieces

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