Moroccan Chicken Stew

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

1 3 1/2-lb. chicken, cut into 8 pieces,

skin removed

1 cup blanched whole almonds

1/4 tsp. turmeric or saffron

1 tsp. ground white pepper

1 tsp. ground dried ginger

1 cinnamon stick

2 tbsp. smen (see note, below) or butter

2 yellow onions, thinly sliced

4 cups chicken broth

1/4 cup chopped parsley

Kosher salt, to taste

1/2 cup canned chickpeas,

drained

2 tbsp. fresh lemon juice

You might also like

Guatemalan Chicken Stew
Whole Foods Market
Jambalaya
The Naptime Chef
Pepper Chicken Stew
No Recipes
Hangover Jambalaya
BBC Good Food
Ethiopian Chicken Doro Wat Recipe
Food Republic
Kentucky Burgoo
Simply Recipes
African Chicken Peanut Stew
Simply Recipes
Chicken, Porcini & Spelt Stew
BBC Good Food
Chicken Stew
Saveur
Italian Lentil & Chicken Stew
Cooking With My Kid