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1 cup dried garbanzo beans

1/2 teaspoon salt

4 tablespoons fresh coriander or cilantro , roughly chopped

1/2 teaspoon turmeric

1/2 teaspoon cayenne

1 teaspoon bicarbonate of soda

2 garlic cloves , peeled and crushed

4 tablespoons fresh parsley , roughly chopped

1 teaspoon dried coriander or dried cilantro

4 tablespoons fresh mint , roughly chopped

water (enough to cover beans)

vegetable oil, for deep-frying

1 teaspoon cumin

1 cup dried broad beans

1 medium onion , peeled and chopped

Rest of the ingredients

Soaked overnight

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