Mounds Coconut Cream Pie

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Ingredients

whipped topping (optional)

toasted coconut (optional)

1/4 teaspoon salt

1 1/4 cups mound coconut

1 baked 9 inch pie shell, cooled

2 teaspoons vanilla

3 eggs

2/3 cup granulated sugar

1/3 cup cornstarch

2 tablespoons flour

3 cups milk

1 tablespoon butter

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