Grilled Vegetable And Beef Salad With Wisconsin Havarti

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Wisconsin Cheese


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3 cups red, green and yellow bell pepper strips, cut 1 inch wide

2 cups zucchini and yellow summer squash slices, cut 1/2 inch thick

1/2 cup prepared vinaigrette dressing

1 1/2 cups (6 ounces) Wisconsin Havarti Cheese, cut into 3/4 inch chunks

6 4-ounce tenderloin fillets, grilled and cut in strips

8 cups assorted greens, torn

6 tablespoons Wisconsin Asiago Cheese, grated

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